EHO refrigeration systems are highly energy efficient, quality and reliable solutions giving you competitive advantage.
All frozen foods and fresh nutrition products need to be kept in appropriate temperature conditions, while being transported from its original source to the consumer. In order to achieve high-quality products, it is necessary to master the entire chain of refrigeration in accordance with HACCP requirements and standards, namely in production, distribution and storage and ultimately on the supermarket shelves.
REFRIGERATION IN LOGISTICS CENTRES
The quality of goods largely depends on the high-quality refrigeration systems with reliable temperature regimes.
We will take care of adequately selecting and assembling of all refrigeration systems, ensuring the most appropriate technological required parameters. In this way, the technological parameters and consequently the quality of the goods distributed to either a wholesaler or retailer, or directly to the end consumer, are guaranteed.
REFRIGERATED STORAGE FOR FRESH GOODS
Positive (+) Temperature Regime
These kinds of storage are mainly intended for growers, producers, distributors and commercial centres, dealing with fresh goods on a daily basis.
We build storage assembled with equipment to ensure the following:
- optimal measurement and regulation of temperature and moisture,
- proper airflow,
- proper fresh-air ventilation of storage,
- minimal loss of moisture from the stored goods,
- adaptation to logistic requirements of the facility with the transport ways, packaging and racking systems.
REFRIGERATED STORAGE FOR FROZEN GOODS
Negative (-) Temperature Regime
These kinds of storage are mainly intended for goods that require a longer storage period. The storage is usually equipped with racking systems, providing optimal space utilisation and transparent as well as functional manipulation of the goods.
Freezing food provides consumers access to seasonal products that otherwise would not be available year round, unless imported from overseas with the associated cost and environmental impact, and for products such as ice cream that could only be created using refrigeration.
Besides an adequate refrigeration system inside the frozen goods storage, high quality insulation is also very important. We focus on:
- thermal bridges prevention,
- steam impermeability,
- suitable choice of cold storage doors,
- heating of critical elements (doors, drains, etc.).
REFRIGERATION IN PRODUCTION
Refrigeration during production guarantees preserving the quality of the goods and maintaining freshness.
Refrigeration is an essential part of the production process, where the objective is to maintain freshness while not detrimentally affecting quality, through excessive processing and therefore it is one of the primary ways to extend shelf life, while maintaining consumer acceptability. It is also an essential aspect of quality management in the entire food chain and the system should be adapted to the production process.
Controlling the temperature of food across the whole supply chain is vital to extend shelf life.
A modern way of processing food requires reliable and efficient use of deep freezing. The tunnels for deep freezing can be produced as separate units alone or as parts of the whole cold store. The implementation of the deep freezing tunnels depends on the type and quantity of food that customer would like to freeze. It is possible to construct various sizes and meet various capacities according to the requirements and desired type as well as time frame of freezing.
Efficient production of any dairy product also depends on the careful selection of refrigeration equipment. The use of appropriate refrigeration system provides optimum cooling power and the required temperature range at all times. It is possible to install ice banks to enhance the energy efficiency of the entire refrigeration system.
The use of refrigeration plants in the baking industry, bakeries and the confectionary industry enables higher quality products and less dependence on primary production. We can offer you a wide range of refrigeration systems for all temperature ranges, with the addition of moisture control in your bakery.
High-quality food requirements and strict veterinary conditions dictate the building-in of quality refrigeration plants. Only carefully chosen and accurately installed refrigeration plants can enable suitable technological parameters and consequently high-quality meat and meat products.
Computer control system EHO
Off-site maintenance and system management allow online connection to the Computer Control System EHO in your facility, which guarantees our full professional service in real time and support for any emergency situation.
We are aware that in case of any failures of the refrigeration systems quick and effective intervention is of the utmost importance. Our team of highly trained service employees provides a 24/7 advisory service, preventive maintenance, and servicing. You can rely upon our experience, skills and support 24/7 and 365 days a year. We provide you with replacements and technical improvements of the existing refrigeration systems to meet your needs.
Contact us for more information and opportunity to personally show you the great added value that EHO refrigeration, storage, and ripening technologies can bring to you and your business.
We are proud of more than 800 successfully finished projects and our excellent relationship with our partners in more than 30 countries across the globe.